kimpton san diego curadero restaurant food cocktail

Vibrant Mexican Street Food: Dining Menu at Curadero

Chefs Brad Kraten and Emiliano Najera serve up traditional, regional Mexican specialties all day, from torta de chilequile for breakfast to ceviche and coctels made with seafood caught off the coast of Baja for dinner. Tacos and larger dishes are made and served with handmade corn tortillas. To complement the food, the bar serves cocktails based around Tequila, Mezcal, and other Mexican spirits, as well as a comprehensive list of Mexican craft beers.